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3 tablespoons
3
1
225 g
1
225 g
1 tablespoon
1 teaspoon
3 tablespoons |
vegetable oil
cloves garlic, chopped
small onion, thinly sliced
lean pork, very finely chopped
egg beaten
can bamboo shoots, drained and cut into
strips
fish sauce
crushed palm sugar
lime juice
freshly ground black pepper
lettuce leaves, to serve
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Method :
- Heat a wok, add beef and dry fry
for about 2 minutes until tender.
- Transfer to a bowl.
- In a small bowl, mix together fish
sauce, lime juice and sugar.
- Pour over warm beef, add rice and
toss together.
- Cover and leave until cold.
- Add chilies, garlic, mint, lime
and basil leaves to bowl and toss ingredients together.
- Line a plate with lettuce leaves
and spoon beef mixture into centre.
- Scatter over spring onions and
garnish with a chili flower.
Serves 3-4
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