Prawn and Watermelon Salad in Ice Bowls Recipe

Prawn and Watermelon Salad in Ice Bowlss Recipes

Ingredients :

1 cup fresh herb sprigs

3 limes

1 kg medium green prawns, peeled, deveined, tails intact

600g-piece seedless watermelon, cut into 2cm cubes

2 kaffir lime leaves, finely shredded

2 tbsp extra virgin olive oil

1 tsp horseradish cream

Method :

For each ice bowl (you need 1 bowl per person), combine 2 cups water and a few herb sprigs in a 4-cup-capacity stainless steel bowl. Put a 1 cup capacity bowl in centre of bowl with water and weigh down with baking beads or water - don't allow to touch the bottom. Cover with plastic wrap and freeze for 4 hours or until frozen hard. Remove ice bowl from stainless steel bowl and remove small bowl from centre. Return ice bowl to freezer until required.

Half-fill a deep, heavy-based frying pan with water and put over a medium heat. Slice 1 lime, add slices to water and bring to a gentle simmer. Add half of the prawns and simmer for 5-7 minutes or until cooked through. Remove prawns with a slotted spoon and transfer to a large bowl. Poach remaining prawns. Add ice to prawns to cool. Remove prawns from ice and toss in a bowl with watermelon cubes.

Shred rind from remaining 2 limes and juice. Combine rind and juice, shredded kaffir lime leaves, extra virgin olive oil and horseradish cream in a screw-top jar. Secure lid and shake until well combined. Take ice bowls from freezer and put on a platter of ice. Spoon prawn salad into ice bowls and drizzle with dressing. Serve immediately.

Serves 4

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