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Method :
Wash broccoli and drain well. Cut off
all the florets at the point where the small stems join the main
stalk (refrigerate the main stalks to cook separately as a vegetable
or to add to soup). Chop the flortes very finely. Put broccoli in a
large bowl and sprinkle with salt and pepper. Combine salad oil and
lemon juice and pour over. Cover and chill for at least 30 minutes,
stirring occasionally. Peel tomatoes and cut in small pieces,
discarding seeds. Add to broccoli. Combine cream and mustard and
pour over. Mix well. Spoon into lettuce cups on serving plates and
serve immediately.
Serves 4
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