Salade Nicoises Recipes

Ingredients :

4

1

1

1

1 bunch

1

200g

1 tbsp

1x185g

6

12

1/4 cup

2-3

1 tbsp

tomatoes, quartered

medium onion, peeled and sliced thinly

green capsicum (pepper), seeded and sliced

red capsicum (pepper), seeded and chopped

endive, washed and torn

cos lettuce, washed and torn

new potatoes, cooked and cied

finely chopped basil

can tuna, drained and flaked

anchovy fillets, chopped

black olives, halved

vinaigrette dressing

hard-boiled eggs, quartered

capers

Method :

Place vegetables in a large salad bowl. Toss to combine. Fork through the tuna, anchovies and olives. Pour over vinaigrette. Toss well. Serve salad chilled, garnished with capers and eggs.

Serves 6

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