2 cups 1/4 inch (0.5cm) cubes Swiss
Emmentaler Cheese
3 cups sliced boiled new potatoes
1 1/2 cups 1-inch (2.5-cm) pieces cooked
green beans
1/2 cup chopped Spanish onion
2 tbsp vinegar
1 tbsp prepared mustard
3 tbsp salad oil
2 tbsp mayonnaise
1/2 tsp salt
dash pepper
lettuce |