Szechuan Prawn Salad Recipes

Ingredients :

1 teaspoon

1 teaspoon

1 tablespoon

1 teaspoon

350 g

1/2

1 tablespoon

1/2

chili oil

Szechuan peppercorns, toasted and ground

white rice vinegar

sugar

cooked, peeled large prawns, thawed and dried, if frozen

large cucumber

sesame seeds

head Chinese leaves, shredded

fresh red chili strips and lemon wedges to garnish

1. In a large bowl, mix together chili oil, peppercorns, salt, vinegar and sugar.

2. Add prawns and mix well.

3. Cover and chill for 30 minutes.

4. Thinly slice cucumber and slice each piece into thin strips.

5. Pat dry with absorbent kitchen paper and mix into prawns with sesame seeds.

6. Arrange Chinese leaves on 4 serving plates and top with prawn mixture.

7. Garnish with chili strips and lemon wedges and serve immediately.

Serves 4

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