500g (1 lb) rump or sirloin steak
2 tbsp oil
1 small soft-leaved lettuce
200g (6.5 oz) cherry tomatoes, halved
1 Lebanese cucumber, cut into cubes
4 spring onions, chopped
1/2 cup (15g / 1/2 oz) fresh coriander
leaves
Dressing:
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp sweet chili sauce
2 cloves garlic, crushed
1 tbsp chopped fresh coriander |