Measure salt into small bowl. Add
garlic and mash with a fork until almost a paste. Add wine vinegar
and stir with fork until salt is dissolved. Lift out or strain out
garlic. Add pepper and beat in olive oil gradually with a fork until
mixture blends completely. Slice green onions paper thin. Add to oil
mixture. Peel and cut tomatoes into 6 wedges each. Put in chilled
bowl. Pour oil mixture over and toss lightly. Cover and chill for a
few minutes before serving.