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115 g
350 ml
1/2
4-5 |
rock candy or crystal sugar
boiling water
small watermelon or a whole honeydew melon
different fruits (fresh or canned), such
as pineapple, grapes, lychees, rambutan, banana, papaya, mango or kiwi
fruit
crushed ice cubes |
Method :
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Make a syrup by dissolving rock candy
in boiling water, then leave to cool.
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Slice about 7.5 cm from top of melon,
scoop out flesh, discarding seeds, and cut flesh into small chunks.
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Prepare all other fruits by cutting
them into small chunks the same size as the melon chunks.
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Fill melon shell with fruit and syrup.
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Cover with cling film and chill in the
refrigerator for at least 2-3 hours.
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Serve on a bed of crushed ice.
Serve 4-6
If using canned fruit with
syrup or natural juice, you can use this instead of making syrup for the
dessert.
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