Aioli Sauce Recipe

Aioli Sauce Recipes

Ingredients :

2 or 3 large cloves garlic, peeled and chopped

large pinch salt

1 large egg yolk, at room temperature

1/2 cup olive oil

1/4 cup mild vegetable oil

2 tbsp lemon juice

freshly ground black pepper

Method :

In a small wooden bowl or mortar, smash the garlic with the salt, using the back of a spoon or a pestle, until it makes a rough paste. Place the egg yolk in a food processor or blender and process for a few seconds. Very slowly, add the oils in a thin, steady stream and process until thickened. Add the garlic paste and process until blended. Scrape the mixture into a small bowl. Gently stir in the lemon juice and pepper. Taste for seasoning. The aioli can be refrigerated, covered, for about 4 days.

Makes about 3/4 cup

This is sauce for garlic cloves - rich and pungent, with real pow. Try this garlicky mayonnaise with roasted potatoes, vegetables, or chicken; or as a dip with roasted shrimp or fish. Why not spread some on black bread and top with paper-thin slices of cold roast beef, lamb, or pork? This recipe calls for two or three cloves of garlic; two cloves will give you a strong garlicky flavor, and three will knock your socks off. Use your discretion.

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