Apricot Almond Sauce Recipes

Method :

1. Lightly brown 1 tbsp chopped almonds in 1 tbsp butter or margarine over low heat.

2. Add 1/3 cup apricot preserves and 1 tbsp lemon juice; heat till preserves are melted.

3. Serve over cake and/ or ice cream.

Makes 1/2 cup sauce

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