Basic Chicken Stock Recipes



Basic Chicken Stock Recipe

Ingredients :

1.5 kg

4

3.5 liter

6

2

8

chicken carcasses

celery stalks, coarsely chopped

cold water

carrots, unpeeled, thickly sliced

brown onions, quartered

black peppercorns

Method :
  1. Put the chicken pieces in a large pan and rinse with hot water.

  2. Drain and add the cold water along with the other ingredients.

  3. Bring to the boil, then simmer for 2 hours.

  4. Skim off and discard the scum that forms when the pot begins to simmer.

  5. The stock will be rather tasteless as it has no salt; this is added when you use the stock in the preparation of soups and other dishes.

Note :

If you buy commercially prepared products, you are generally getting little more than salt. Fresh stock is easy and inexpensive to make and can be stored in containers in the refrigerator or in the freezer as small frozen blocks.


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