Basic Vegetable Stock Recipes



Basic Vegetable Stock Recipe

Ingredients :

10

5

1/2

15 g

4-5

1 tsp

medium sized carrots

medium sized onions

head of celery, including leaves

butter

black peppercorns

tomato purée

vegetable scraps

Method :
  1. Chop vegetables and brown them in butter in a large saucepan.

  2. Add all the other ingredients and cover with water.

  3. Bring to the boil, cover and simmer for 2 hours.

  4. Strain the liquid and cool.

  5. The stock will keep in the refrigerator for a few days, or frozen it in ice cube trays.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Sauces Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy