Basic Vegetable Stock Recipes

Basic Vegetable Stock Recipe

Ingredients :




15 g


1 tsp

medium sized carrots

medium sized onions

head of celery, including leaves


black peppercorns

tomato purée

vegetable scraps

Method :
  1. Chop vegetables and brown them in butter in a large saucepan.

  2. Add all the other ingredients and cover with water.

  3. Bring to the boil, cover and simmer for 2 hours.

  4. Strain the liquid and cool.

  5. The stock will keep in the refrigerator for a few days, or frozen it in ice cube trays.

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