Basic Vinaigrette Recipe



Basic Vinaigrette Recipes

Ingredients :

1 tbsp Dijon mustard

salt and freshly ground black pepper

about 3 tbsp good-quality red or white wine vinegar

about 6 tbsp good-quality olive oil

Method :

In a small bowl, whisk together the mustard, salt, and pepper. Whisk in the vinegar and then the oil to form a smooth dressing. Taste for seasoning; add more vinegar if the dressing tastes too oily, more oil if the dressing is too tart. Vinaigrette can be refrigerated in a covered jar for up to 1 week. Shake or whisk to demulsify.

Makes about 1/4 cup

A vinaigrette is the simplest, most versatile salad dressing of all. It goes with everything from tossed greens and chicken salad to roasted vegetables and shrimp. The recipe doubles or triples easily.


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