Blender Mayonnaise Recipe

Blender Mayonnaise Recipes

Ingredients :

1 egg

1/2 tsp mustard powder

1 tbsp wine vinegar

1/2 pint olive oil


Method :

Crack the egg into a blender or food processor and add the mustard and salt, to taste. Process for 30 seconds, then add the wine vinegar and blend again. With the motor still running, pour in the oil in a thin steady stream. The sauce will thicken after half of the oil has been added. Continue to add the oil until it has all been absorbed. Scrape the mayonnaise into a bowl with a rubber spatula and store, covered, in the refrigerator.

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