Bordelaise Sauce Recipes

Ingredients :

1/4 cup

2 tsp

1.5 tbsp

1 cup

1.5 tbsp

1 tbsp

1 tsp

chopped fresh mushrooms

butter or margarine

cornstarch

cold beef broth

red wine

lemon juice

dried tarragon, crushed

1. In small saucepan, cook mushrooms in butter till tender, about 4 minutes.

2. Combine cornstarch and beef broth.

3. Blend into mushrooms.

4. Cook and stir till mixture boils.

5. Add remaining ingredients and dash pepper.

6. Simmer about 5 minutes.

Makes about 1 cup

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