Chocolate Velvet Sauce Recipe

Chocolate Velvet Sauce Recipes

Ingredients :


2/3 cup


6-ounce package (1 cup) semisweet chocolate pieces

light corn syrup

6-ounce can (2/3 cup) evaporated milk

Method :
  1. In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.

  2. Remove from heat; cool.

  3. Stir in evaporated milk.

  4. Serve warm or cold over vanilla ice cream.

  5. Store extra sauce covered in refrigerator.

Makes 1.5 cups

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Sauces Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy