Classic Tomato Sauce Recipe

Classic Tomato Sauce Recipes

Ingredients :

2 tsp water

1 onion, finely chopped

440g canned peeled tomatoes (reserve juice)

2 large mushrooms, chopped

good pinch of dried oregano or mixed herbs

1/4 medium green pepper, seeded and diced

3 green olives, sliced

3 black olives, sliced

ground black pepper

Method :
  1. Heat water in the saucepan until very hot.
  2. Add onions and sauté until soft.
  3. Add tomatoes and simmer for 2-3 minutes.
  4. Add mushrooms, oregano, capsicum, olives and black pepper to taste.
  5. Simmer for 2-3 minutes.
  6. Add the reserved tomato juice.
  7. Simmer the sauce, uncovered, for 10-15 minutes, or until most of the liquid has evaporated.
  8. Pour hot over pasta.

To vary - To the completed sauce add 2-3 anchovies, chopped, 3-4 tbsp of tuna, or cooked diced chicken.

To store - Covered, in the refrigerator for up to 2 days.

Serves 4 - 6

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