Cranberry Relish Recipe

Cranberry Relish Recipes

Method :
  1. Put 4 cups fresh or frozen cranberries, 1/2 cup sugar, 1/2 cup fresh or bottled orange juice, the rind of 1 orange, 1 cinnamon stick and 2 tbsp of port in a heavy-based saucepan.

  2. Bring the mixture to the boil, then reduce the heat and simmer for 5 minutes.

  3. Remove the orange rind and cinnamon stick, making sure you remove any small pieces that have broken away from the stick, and cool before serving.

  4. Store, covered, in the refrigerator for up to a week.

  5. Traditionally served with roast turkey.

Makes 2 cups (500ml)

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