Cucumber Relish Recipe
Cucumber Relish Recipes
pepper, seeded and chopped
chopped fresh coriander
ground black pepper
- Die the cucumber and place in a
- Add the celery, green pepper and
- Stir in the yoghurt and fresh
- Season with the pepper.
- Cover and chill.
Cooking Tips - All these relishes
should be used as quickly as possible, but will keep for up to a week in
A cool, refreshing relish, it may also
be used as a dip with such recipes as rissoles, or as a topping on
burgers and patties. It should be stored for as short a time as
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