Ingredients :
8-oz pkg cream cheese (room temperature)
1/4 cup commercial mayonnaise
6 oz plain yogurt
1 tbsp curry powder
2 tsp finely grated onion
pinch salt
Method :
Combine cheese, mayonnaise and yogurt and beat until smooth and blended. Stir in curry powder, onion and salt. Chill. Let warm up a little before using as dip.
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