Garlic Fennel Chile Oil Recipe



Garlic Fennel Chile Oil Recipes

Ingredients :

4 cups good-quality olive oil

1 tbsp fennel seeds

6 cloves garlic, peeled and cut lengthwise in half

8 small dried red chile peppers

Method :

Place the oil in a clean bottle. Add the fennel seeds, garlic, and chile peppers and let sit 2 weeks before using. Store in a cool, dark spot in the refrigerator. The oil should keep for about 2 months. Discard at the first sign of mold.

Makes 4 cups

Allow this richly flavored oil to sit for two weeks in a warm, dry spot before using. Save an old wine bottle, rinse it well with soap and hot water, dry thoroughly, and use to store the oil. This oil is delicious drizzled over roast chicken, lamb pork, beef, potatoes, or vegetables. It can also be used in vinaigrettes, marinades, and barbecue sauces and for sauteing all manner of foods.


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