Gravy with Wine Recipe



Gravy with Wine Recipes

 
Method :
  1. Pour off and discard all but 2 tbsp of the pan juices from the roasting tin you cooked the roast in.

  2. Place the tin on the stove over moderate heat, stir in 2 tbsp plain flour and cook, stirring, until it is well browned.

  3. Remove from the heat and gradually add 2 tbsp red or white wine, 2.25 cups beef or chicken stock, and 2 tsp Worcestershire sauce.

  4. Return to the hear, stir until the mixture boils and thickens, and simmer for 2 minutes.

  5. Season with salt and pepper, to taste.

  6. Suitable for all roast meals.

Makes 1.5 cups (375ml)


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Sauces Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy