Gravy with Wine Recipe

Gravy with Wine Recipes

Method :
  1. Pour off and discard all but 2 tbsp of the pan juices from the roasting tin you cooked the roast in.

  2. Place the tin on the stove over moderate heat, stir in 2 tbsp plain flour and cook, stirring, until it is well browned.

  3. Remove from the heat and gradually add 2 tbsp red or white wine, 2.25 cups beef or chicken stock, and 2 tsp Worcestershire sauce.

  4. Return to the hear, stir until the mixture boils and thickens, and simmer for 2 minutes.

  5. Season with salt and pepper, to taste.

  6. Suitable for all roast meals.

Makes 1.5 cups (375ml)

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