Green Sauce Recipe

Green Sauce Recipes

Ingredients :

1/2 cup cored and finely chopped green bell pepper

3 tbsp finely chopped fresh parsley

3 tbsp tiny capers

2 scallions, finely chopped

1/4 cup good-quality olive oil

3 tbsp red or white wine vinegar

salt and freshly ground black pepper

Method :

In a small serving bowl, mix all the ingredients. Season to taste. Serve cold. The sauce can be refrigerated, covered, for up to 24 hours.

Makes about 1 cup

This piquant sauce enlivens a wide variety of roasted foods. Made from capers, green bell pepper, parsley, and scallions, it goes particularly well with cold roast beef and Salt Encrusted Roasted Shrimp.

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