Lemon Sauce Recipes

Ingredients :

1/4 cup

2 tsp

1/2 cup

1

1 tbsp

1/4 tsp

1 tbsp

sugar

cornstarch

cold water

beaten egg yolk

butter or margarine

grated lemon peel

lemon juice

dash salt

dash ground nutmeg

1. In small saucepan, combine sugar, cornstarch, salt and nutmeg.

2. Stir in water.

3. Cook and stir over low heat till mixture thickens and bubbles.

4. Stir small amount hot mixture into beaten egg yolk; return to hot mixture; cook and stir 1 minute longer.

5. Remove from heat.

6. Add butter, lemon peel, and lemon juice; blend thoroughly.

7. Serve over angel cake.

Serves 1/2 cup sauce

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