Orange Glaze Recipes

Ingredients :

1/4 cup thinly slivered orange rind

1/2 cup orange juice

1 cup corn syrup

1/4 tsp chopped ginger root

Cut all white membrane from inside orange rind and discard. Sliver enough of the orange rind to make 1/4 cup (60ml). Combine rind with remaining ingredients and use to brush on cooked capos as directed.

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