Peanut Sauce Recipes

Ingredients :

300 g

2.5 cm

3 tablespoons

2

1 cup

1

1/2 cup

peanuts, roasted

piece ginger

pounded chilies

stalks lemon grass

sugar

bombay onion

tamarind juice

salt to taste

1. Grind the roasted peanuts.
2. Put aside.
3. Grind lemon grass, ginger and galangal until fine.
4. Slice bombay onion and stir fry until soft.
5. Add in ground chilies and the other ground ingredients.
6. Add in tamarind juice and lastly peanuts, sugar and salt.
7. Simmer until the gravy thickens.
8. To serve, arrange a few sticks of satay on a plate and serve with a bowl of peanut sauce, cucumber and sliced bombay onion.
9. Satay also goes very well with compressed rice.

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