Sauerbraten Sauce Recipes

Ingredients :

3/4 cup

1

3 tbsp

2 tbsp

2 tbsp

3/4 cup

1/4

water

beef bouillon cube

brown sugar

raisins

lemon juice

coarse gingersnap crumbs

recipe (12) oven meatballs

hot cooked rice

1. Bring water and bouillon cube to boiling.

2. Add remaining ingredients except meatballs and rice.

3. Cook and stir to dissolve gingersnaps.

4. Add frozen or not frozen meatballs.

5. Cook, covered, over low heat for about 15 minutes, stirring occasionally.

6. Serve over fluffy hot cooked rice.

Makes 2 servings

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