Sauterne Gravy Recipe

Sauterne Gravy Recipes

Ingredients :

1/4 cup thinly slivered orange rind

boiling water

3/4 cup golden raisins

1/3 cup flour

4 cups liquid (stock remaining from cooking giblets plus water)

1/2 tsp salt

1/4 tsp pepper

1/2 tsp dried leaf thyme

1 cup sweet white table wine (Sauterne)

Method :

Cut all white membrane from inside orange rind and discard. Sliver enough of the orange rind to make 1/4 cup (60ml) called for. Pour boiling water over raisins and orange rind and let stand, covered, 15 minutes. Drain. Pour drippings out of roasting pans into a heat-proof container. Chill quickly by setting in ice water. Lift off fat and put 1/4 cup of the fat in a large saucepan. Add flour and cook until lightly browned, stirring. Stir in liquid gradually. Add any cooking juices and browned bits from roasting pan. Cook until boiling, slightly thickened and smooth. Stir in salt, pepper, thyme, raisins-orange mixture and wine. Heat and taste, adding more salt and pepper if necessary.

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