Scallops Sauce Recipes

Ingredients :

1 1/2 lb scallops

1/2 cup chili sauce

1/2 cup ketchup

1 tbsp prepared horseradish

1 tsp Worcestershire Sauce

1 tbsp lemon juice

2 tbsp prepared mustard

pinch tarragon

2 tbsp butter

1 tbsp cooking oil

1 clove garlic, peeled and cut in half

chopped parsley

Wash scallops and dry well on paper towelling. Mix chili sauce, ketchup, horseradish, Worcestershire sauce, lemon juice, mustard and pinch tarragon. Heat butter, oil and garlic in large heavy skillet. Add scallops and cook quickly, stirring, until lightly browned and tender, about 5 minutes. Discard garlic. Pour chili sauce mixture over all and heat just to boiling point. Sprinkle generously with parsley. Good served with noodles.

Serves 4-6

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