Sorrel Cream Sauce Recipe

Ingredients :

250 g

75 ml

1/8 tsp

sorrel leaves, washed

cream

salt

1. Cut the sorrel leaves into thin strips and combine with the cream in a small, non-aluminium saucepan.

2. Bring to the boil and simmer, mashing the leaves until incorporated with the cream.

3. This should take 4 minutes.

4. Season with the salt.

Makes about 185 ml

A simply made, tart sauce for beans, asparagus, cauliflower and other not too strongly flavored vegetables.

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