Sweet and Sour Dressing Recipes

Ingredients :

125ml low fat natural yoghurt

2 tbsp crushed pineapple

1 tbsp finely chopped gherkin

pinch of cayenne pepper

1. In a bowl, combine all the ingredients.
2. Chill well in the refrigerator before use.

Use this sauce as an accompaniment to fish or as a dressing for potato salad.

Makes : 250ml (8 fl oz)

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