Thai Red Curry Paste Recipes

Ingredients :

10 large fresh red chilies

2 tbsp coriander seeds

2 inch piece of fresh root ginger, peeled and finely chopped

1 lemon grass stalk, finely chopped

4 garlic cloves, halved

1 shallot, roughly chopped

1 tsp lime juice

2 tbsp groundnut oil

1. Put all the ingredients into a food processor or blender and blend to a thick paste.

2. Alternatively, you can pound all the ingredients together using a pestle and mortar.

3. Transfer the paste to an airtight container; it can be stored in the refrigerator for up to 3 weeks.

Makes 1 jar

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