Tomato Relish Recipes

Ingredients :

15ml olive oil

1 onion, chopped

1 garlic clove, crushed

25g flour

30ml tomato ketchup

300ml passata

5ml sugar

15ml chopped fresh parsley

1. Heat the oil in a pan.
2. Add the onion and garlic clove and sauté for 5 minutes.
3. Add the flour and cook for 1 minute.
4. Stir in the tomato ketchup, passata, sugar and fresh parsley.
5. Bring to the boil.
6. Chill and use as required.

A cooked relish which may be served hot or cold. It has a concentrated tomato flavor, making it ideal with pasta or burgers.

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