Yoghurt Dressing Recipes

Ingredients :

250ml low fat natural yoghurt

1 tsp lemon juice

1/4 tsp prepared English mustard

1. In a bowl, combine all the ingredients.
2. Chill well in the refrigerator before serving.

As an appetizer or entrée : Use as a dipping sauce for fresh vegetables or for spicy, cold meat balls.

Makes : 250ml (8 fl oz)

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