Cantonese Shrimp Recipe



Cantonese Shrimp Recipes

Ingredients :

1 tbsp

1 cup

1/2

3 tbsp

1

1/4 tsp

1/8 tsp

1 tsp

1/2 tsp

1/4 tsp

2 tbsp

1 tsp

salad oil

cleaned raw shrimp

7-ounce package frozen Chinese pea pods

sliced green onion

clove garlic, minced

monosodium glutamate

ground ginger

cornstarch

sugar

salt

cold water

soy sauce

Method :
  1. Heat oil in heavy skillet till hot; add shrimp; toss and cook quickly till pink, 3-5 minutes.

  2. Add pea pods, onion, garlic, monosodium glutamate, and ginger; toss and cook over high heat for 1 minute.

  3. Combine remaining ingredients.

  4. Pour over shrimp mixture; toss and cook till thick and bubbly, about 1 minute.

  5. Pass soy sauces.

Serves 2


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Seafood Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy