Cantonese Shrimp Recipes

Ingredients :

1 tbsp

1 cup

1/2

3 tbsp

1

1/4 tsp

1/8 tsp

1 tsp

1/2 tsp

1/4 tsp

2 tbsp

1 tsp

salad oil

cleaned raw shrimp

7-ounce package frozen Chinese pea pods

sliced green onion

clove garlic, minced

monosodium glutamate

ground ginger

cornstarch

sugar

salt

cold water

soy sauce

1. Heat oil in heavy skillet till hot; add shrimp; toss and cook quickly till pink, 3-5 minutes.

2. Add pea pods, onion, garlic, monosodium glutamate, and ginger; toss and cook over high heat for 1 minute.

3. Combine remaining ingredients.

4. Pour over shrimp mixture; toss and cook till thick and bubbly, about 1 minute.

5. Pass soy sauces.

Serves 2

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