Crab Curry Recipes

Ingredients :

600 g

10

5

3 tablespoons

2

300 g

crabs

shallots, sliced

cloves garlic, sliced

fish curry powder

stalks curry leaves

grated coconut

salt and seasoning

oil for cooking

1. Clean the crabs and cut into two if the crabs are too big.
2. Blend the curry powder with a bit of water to form a thick paste.
3. Heat 2 tablespoons oil in a frying pan and fry the sliced shallots and garlic until fragrant.
4. Add in the blended curry powder and stir fry until the curry powder is fragrant.
5. Squeeze out 2 cups of coconut milk, 1/2 cup thick and 1¹/2 diluted.
6. Add the diluted milk and let the mixture boil.
7. When it boils, put in the crabs, salt, seasoning and curry leaves.
8. When the crabs are cooked, add the thick milk and lower the fire.
9. Simmer until the gravy thickens.
10. The crabs will turn slightly reddish when cooked.
11. Serve this dish with rice.

Serves 4 - 6

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