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Method :
Clean the crabs and cut into two
if the crabs are too big. Blend the curry powder with a bit
of water to form a thick paste.
Heat 2 tablespoons oil in a frying
pan and fry the sliced shallots and garlic until fragrant. Add in the blended curry powder
and stir fry until the curry powder is fragrant.
Squeeze out 2 cups of coconut
milk, 1/2 cup thick and 11/2
diluted. Add the diluted milk and let the
mixture boil. When it boils, put in the crabs,
salt, seasoning and curry leaves.
When the crabs are cooked, add the
thick milk and lower the fire. Simmer until the gravy thickens. The crabs will turn slightly
reddish when cooked. Serve this dish with rice.
Serves 4-6
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