Fish In Hot Fresh Chili Gravy Recipes

Ingredients :

2

4

6

2 cm

2

2

2 cups

2 teaspoons

Spanish mackerel

fresh red chilies

shallots

piece ginger

shallots, sliced

pieces asam gelugur

water

oil

salt to taste

1. Place the pounded ingredients with water in a pan and bring to boil.
2. Add in the fish and asam gelugur.
3. Season to taste with salt.
4. In a separate pan, heat the oil and fry the sliced shallots.
5. Pour into the gravy.
6. Serve hot with plain boiled rice.

Serves 4 - 6

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