Flavored Frogs Recipes

Ingredients :

450 g frogs

4 dried black mushrooms

38 g night fragrant flowers

a few carrot flowers

sectioned spring onion

Marinade :

2/3 tsp salt

2/3 tsp sugar

2/3 tsp light soy sauce

dash of ginger sauce

pinch of pepper

1 1/4 tsp caltrop starch

1 tbsp oil

1. Separate night fragrant flowers into small florets and soak in diluted salty water.
2. Drain well.
3. Cut the stalks from the caps of mushrooms.
4. Soak until soft and shred.
5. Mix with a little oil.
6. Remove innards from frogs and cut away heads and feet.
7. Chop up and marinate.
8. Put frogs, mushrooms, carrot flowers and night fragrant flowers on serving plate.
9. Steam over high heat for 9 minutes.
10. Add spring onion and steam over medium heat for 1 minute more.
11. Remove.
12. Pour in a little boiling oil.
13. Serve hot.

Serves 4

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