Fried Lobster in Black Bean Sauce Recipe

Fried Lobster in Black Bean Sauce Recipes

Ingredients :

1 lobster - 525g

2 tsp fermented black beans

1 red chili (cut into big slices)

1 green pepper (cut into big slices)

1 sprig diced spring onion

1/2 tsp grated garlic

1/2 tsp grated shallot

1 tbsp ginger juice

1 tbsp wine


1/4 tsp salt

1/2 tsp sugar

1/2 tsp dark soy sauce

1 tsp light soy sauce

1 tsp oyster sauce

dash of sesame oil

pinch of pepper

1/3 cup water


1/2 tsp caltrop starch

1 tbsp water

Method :

  1. Insert a chopstick into lobster tail for a while. The chopstick should go as deep as 4 to 5". Remove and let lobster release its excretion. Wash and halve. Devein and chop up. Slightly crack its claws.

  2. Heat oil. Scald lobster over high heat. Dish up.

  3. Heat wok. Saute fermented black bans, grated garlic and shallot with 2 tbsp of oil until fragrant. Add lobster. Put in ginger and wine. Add seasoning, green pepper and red chili. Cover for a while. Then add diced spring onion and sauce ingredients. Stir well. Serve.

Serves 2 - 4

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