1 lobster - 525g
2 tsp fermented black beans
1 red chili (cut into big slices)
1 green pepper (cut into big slices)
1 sprig diced spring onion
1/2 tsp grated garlic
1/2 tsp grated shallot
1 tbsp ginger juice
1 tbsp wine
Seasoning
1/4 tsp salt
1/2 tsp sugar
1/2 tsp dark soy sauce
1 tsp light soy sauce
1 tsp oyster sauce
dash of sesame oil
pinch of pepper
1/3 cup water
Sauce
1/2 tsp caltrop starch
1 tbsp water |