Fried Prawns In Lime Juice Recipes

Ingredients :

600 g

2

2 tablespoons

2

1 tablespoon

medium sized prawns

eggs, beaten

corn flour

limes

chili sauce

salt to taste

oil for deep frying

1. Shell the prawns, slit down the back and remove the black vein.

2. Wash well and drain.

3. Mix in corn flour and salt to the beaten eggs.

4. Heat oil in a wok.

5. Dip the prawns into the batter and deep fry until golden and crispy.

6. Lift immediately to a serving plate.

7. Slice the limes thinly and arrange around the prawns.

8. Serve immediately with chili sauce.

Serves 4 - 6

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