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Method :
Combine mussels and 1 cup water in a
saucepan, bring to the boil, cook mussels until shells open, about 3
minutes. Remove mussels from water, open
shells, discard top shell and loosen mussel meat in shell. In a small bowl, combine remaining
ingredients, top each mussel with a tablespoon of mixture. Grill for 5 minutes until toppings are
golden.
Serves 4
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