Salmon Scallop Recipes

Ingredients :

1

1/2 cup

2 tsp

1/3 cup

1/4 cup

1 tbsp

7.75-ounce can salmon

fine saltine cracker crumbs (14 crackers)

lemon juice

milk

chopped celery

butter or margarine

dash pepper

dash dried dill weed

1. Flake salmon (with liquid) into bowl, removing skin and bones.

2. Stir in remaining ingredients except butter.

3. Turn into 2-cup casserole.

4. Dot with butter.

5. Bake in moderate oven (350°) for 35 minutes.

Makes 2 servings

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