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Steamboat Recipes
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Ingredients : |
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500 g
20
30
250 g
500 g
500 g
250 g
250 g
Sauce :
15
1 tablespoon
1 teaspoon
3 cm
3 tablespoons
1
Soup :
12 cups
2 tablespoons
2
2 tablespoons
1 teaspoon
2 cubes
1 teaspoon
1 teaspoon
5 slices |
medium sized prawns
fish balls
hard boiled quail's eggs
fillets of fish
oysters
rice vermicelli
black Chinese mushrooms, soaked in water
till soft
canned button mushrooms
lettuce leaves
water convolvulus (kangkong)
fresh red chilies
vinegar
salt
piece ginger
castor sugar
clove garlic
lime juice
chicken stock
oil
stalks spring onions
sesame oil
white pepper
chicken soup
thin soy sauce
salt
ginger |
Method :
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Boil stock in a large pot.
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Add chicken cubes, ginger, sesame oil,
cooking oil and thin soy sauce.
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When water boils, add pepper and salt.
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Pour into steamboat.
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Make the sauce: Grind together the
chilies, ginger and garlic.
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Mix well with vinegar, salt and castor
sugar.
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Squeeze in lime juice.
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To eat, each person dips the food of
his or her choice into the boiling soup.
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When the food is cooked, it is then
dipped into the chili sauce.
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If the steamboat equipment is not
available, you can also use an electric rice cooker in which to boil
the soup.
Serves 6 - 8
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