Stir-Fried Shrimp with Snow Peas Cooking Recipe

Ingredients :

2 cups

2

1

1

1 teaspoon

2 tablespoons

1 tablespoon

1 pound

1/4 cup

2 tablespoons

snow peas

scallions

1-inch piece of fresh ginger

clove garlic

cornstarch

water

cooking oil

large raw shrimp, fresh of frozen, shelled and deveined

chicken stock or water

soy sauce

1. Rinse and drain the snow peas and cut the scallions into 1-inch pieces.

2. Grate the fresh ginger with a mini-food processor or grater, and mince the garlic.

3. In a small cup, mix the cornstarch with 2 tablespoons of water and set aside.

4. In a large nonstick skillet, heat the oil over high heat.

5. Add the garlic and ginger, stir-fry for about 30 seconds, add the scallions, and cook for 1 minute.

6. Add shrimp and stir-fry for 1 minute.

7. Add snow peas, stock or water, and soy sauce.

8. Cook for 1-2 minutes until the peas are bright green and the shrimp is opaque.

9. Stir in the cornstarch mixture, toss well, and serve immediately.

Serves 4

Shrimp makes stir-frying even faster than it already is, especially when you buy it already shelled and deveined. When combined with a quick-cooking, tender green vegetable such as snow peas (or fresh spinach leaves), you can have a beautiful meal ready in about 10 minutes.

Stir Frying is one of the fastest ways in and out of the kitchen - if you buy ready-cleaned raw shrimp (fresh is best, but frozen will do), you can have this dish on the table before a Chinese restaurant would have time to deliver.

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