Sweet and Tart Shrimp Recipes

Ingredients :

2 T coarse Dijon mustard

2 T white wine vinegar or rice wine vinegar

2 T vegetable oil

2 T honey

1.25 lbs jumbo shrimp, peeled and deveined, tail on

Method :

In a shallow bowl, combine the mustard, vinegar, oil, and honey. Stir to blend. Add the shrimp and toss to coat. Cover and marinate in refrigerator for 1 hour. Grill the shrimp over high heat for 3 to 5 minutes, turning once and basting often with marinade. Serve warm with orange and lime wedges, if desired.

Makes 4 servings

Calories 234, Fat 9 grams, Cholesterol 177 mg, Fiber 0.2 grams, Sodium 270 mg

The trick to roasting food without burning it is to cook it indirectly. On a gas grill, shut off the center burner just under the meat. With charcoal, move the coals to the sides of the grate and cook over the center.

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