Method :
- Extract 1 tbsp of juice from
orange.
- Slice the orange and grate some
zest into puree.
- Wash spring onion.
- Remove heads and set aside.
- Trim off the antennae of shrimps
and remove intestines.
- Wash and drain.
- Mix with orange juice, orange zest
puree, seasoning and brandy.
- Put steamer into a pot.
- Line Chinese cabbage leaves on
bottom of steamer.
- Arrange shrimps on top.
- Steam over high heat for 8
minutes.
- Remove.
- Add orange slices and Chinese
parsley.
- Serve with sauce.
Serves 4
|
Want to
know more about ?
Subscribe
to our newsletter.
|
|