Artichoke Soup Recipes

Artichoke Soup Recipe

Ingredients :


450 g

225 g

1 liter


6 teaspoon

large onion, sliced

Jerusalem artichokes, peeled and sliced

carrots, sliced

chicken stock


soured cream, to garnish

Method :
  1. Simmer to the onion, artichokes and carrots in the stock for 10 minutes.

  2. Add the unpeeled orange, cut into segments, and simmer for a further 10 minutes.

  3. Remove a few carrot slices for garnish.

  4. Cut flowers or other shapes from the reserved carrot slices. (A small aspic cutter is useful here).

  5. Liquidize the soup in a blender.

  6. Return to the pan and reheat.

  7. Stir 1 level teaspoon soured cream into each portion and garnish with the carrot flowers.

Serves 6

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