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100 g
1
1.1 liter
300 g
75 g
10 ml
Garnish :
15 ml |
shelled
broad beans (shelled weight)
large
onion, sliced
brown
stock
cooked
dried red kidney beans
whole meal
pasta shapes
tomato purée
salt and
ground black pepper
chopped
parsley |
Method :
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Simmer the broad beans, onion and
stock in a large covered pan for 10 minutes.
-
Add the kidney beans, pasta and
tomato puree, and boil for 13 minutes, or until the pasta is tender.
-
Garnish with the parsley.
Serves 6
Per Serving : 2 g fat, 16 g fiber.
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