Beef and Radish Soup Recipes

Ingredients :

300 g

1

10

1

1 teaspoon

1 tablespoon

2 teaspoons

beef

Chinese radish

peppercorns

star anise

salt

soy sauce

chopped spring onions

pepper

1. Clean and cut the beef into cubes.
2. Halve the radish lengthwise and cut each half diagonally into 3 cm pieces.
3. Place the beef, radish, peppercorns and star anise with 6 cups water in saucepan and bring to boil.
4. Lower the heat and simmer for 1¹/2 hours.
5. Season with salt, soy sauce and pepper and serve garnished with spring onions.

Serves 4 - 6

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